"By encasing the friction wheel of the Maurer cooker which generates the smoke, we take it outside of the food production area and thereby manage risk which has benefits in terms of our insurance. This is best practice and any other Tulip plants introducing smokers will adopt this.
Consistency of smoke and consistency of cook is vital. It is no good fully loading the units if the smoke is not distributed evenly and a colour differentiation results. The even distribution of the smoke throughout the chamber means there is very little difference between those joints at the top, in the middle and those at the bottom of the smoker". |
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