We recognise the importance of specialisation in what we do and therefore operate a number of divisions, each of which has its own dedicated team of specialist engineers. Each division is headed up by a Product Manager and a Technical Manager who are responsible for their team.
We recognise that it is not just about supplying equipment and ingredients but also about assisting our customers in developing new and innovative products. If the answer to the following questions is yes, then our team of product specialists, including dedicated food technologists, can help.
- Are you looking to improve your existing product range and increase your profitability?
- Do you want new product developed from concept to launch?
We offer an unrivalled range of ingredients and technical skills from a single source, working closely with a number of the food industry's technical bodies to ensure we are up to date with all the latest developments in areas such as product declaration and labelling.
We supply defrost and tempering units together with proven energy and space saving continuous crust freezers. For the portioning or slicing of fresh meat, our world class patented systems slice both bone-in and boneless products giving substantial increases in yield and give-away over traditional methods. The patented press and slice system also shows a marked improvement in pack presentation. Interfood also offers the very latest in membrane skinning and derinding solutions including camera technology to allow for the accurate removal of fat on varied products.
We provide sales and technical support for the ranges of Carnitech, Inotec, and K&G Wetter. In addition to our unequalled record on supplying the world's best food processing equipment, service and backup, Interfood Technology now offers solutions in bespoke bulk raw material handling with full traceability, automated line control and software, in-line block microwaving, silo storage and automated recipe dosing, fat analysing, grinding, blending/mixing, batch cooling, pumping, bowl chopping and emulsifying.
Interfood has a dedicated curing to clipping division. From brine preparation and marination right through to the very latest in clipping machines. Our team of professional engineers, product specialists and food technologists offer industry leading service and technical support. Our service contracts and optimisation programmes ensure you always get the most out of your staff and equipment. We can add value to your product-line, whatever the size of the business.
Whether it's cooking, grilling, roasting, smoking, cooling or pasteurisation, Interfood Technology has the equipment, the knowledge and the experience to help with your business. We operate as the sole distributor in the UK and Ireland for some of the world's leading manufacturers in the field of cooking, cooling and pasteurisation technology, including Maurer-Atmos, Hoegger, Formcook, Afoheat and Hiperbaric.
Interfood's dedicated Slicing Division is a team of professional engineers and dedicated product specialists providing sales, service and technical support for the food industry. As the UK and Irish distributor and service partner for Weber we offer fault repair, training for operators and engineers, service contracts and optimisation programmes to ensure you get the most out of your staff and equipment.
Weber technology - supported by Interfood service - can help processors add value to their product-line, whatever the size of the business.
Interfood now offer complete, end-of-line packing systems - backed with our usual expertise and service! We are sole distributors of checkweighers, combination checkweigh/MD units, weigh grading, multilane weighing and bespoke conveyors from Sparc Systems and Buhmann’s end-of-line packers, tray and case erectors and carton closers - throughout the UK and Eire. Together with Interfood’s stacking and loading systems, these ranges make it possible to add highly efficient, cost-effective - and fully automated - packing solutions to your production line.