Functional Ingredients, Glazes, Sauces and Spices Focusing on the important parameters of quality and cost efficiency, we can offer the whole ingredients solution with multifunctional products from Vaessen Schoemaker, Gum Products and World Technology Ingredients and back-up from our own in-house food technologists. Vaessen Schoemaker has been producing functional ingredients, compounds and additives for the Meat, Poultry and Fish industries since 1946. Backed by such independent purchasing power and experience, Interfood Technology can therefore provide the best, cost-in-use performance for water binding and fat emulsification in all types of meat and fish productions. Our technical support team of qualified and experienced food technologists can provide support either in-house at your facilities or at our own processing plant, laboratory and product development test facilities in the Netherlands. |
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