• Product
    Development
    Division
  • Fresh Meat
    Portioning
    Division
  • Preparation
    Division
  • Curing to Clipping
    Division
  • Cooking & Cooling/
    Pasteurisation Division
  • Slicing
    Division
  • Packing
    Solutions
    Division
  • Optimum performance from Weber Slicing Lines

    The requirements from any slicing line will always be to maximise the efficiency from the line and the products to be sliced. This relates to two key areas: yield recovery and capacity, with innovations in blade technology an important contributor to these goals.

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  • BEST EQUIPMENT/MACHINERY SUPPLIER – INTERFOOD TECHNOLOGY

    Interfood Technology Ltd., supplies many of the biggest names in the UK food industry from its headquarters in Thame, Oxfordshire and also in Ireland through its operation based in Carrick-On-Suir, County Tipperary.

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  • UK’S FIRST NOW FOLLOWED BY UK’S BIGGEST HPP MACHINE TO RELIEVE THE PRESSURE

    Following the success of their venture into high pressure processing (HPP) with the introduction of the first commercial HPP machine in mainland UK, Milton Keynes based snack food specialists Deli 24 are investing in another larger capacity machine to offer a stand alone contract processing facility to meet the demand from customers

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Optimum performance from Weber Slicing Lines
  • Substantial stocks keep downtime to a minimum

    We hold extensive stocks of spare parts at our UK warehouse in order to respond to customers’ needs as fast and efficiently as possible.

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  • Book a regular service

    We offer various maintenance programmes to ensure your machinery continues to operate at maximum efficiency.

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  • Taking ideas from concept to commercial reality

    Our in-house food technologists are on hand to assist you in developing new products and to get the most out of your production line.

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