Massaging, Tumbling & Marinating

The Polar system is at the forefront of modern processing technology - it has raised standards achievable for the consistency and quality of the product while giving operational ease and controllability. The patented heat-chill meat-on-meat massaging cycle reduces cycle times while giving an increase in slicing yield. The use of natural proteins means using fewer ingredients which in turn means cleaner labeling.

Polarvision monitoring completes the picture by raising management levels to a new standard of accountability, linking brine preparation, injecting and massaging.

Batch size 500-9000 Kilos