Intensive Cooling

Intensive cooling after cooking or roasting offer many benefits.  It enables you to: pack products sooner; obtain better product quality; obtain quicker material flow; save energy; minimise weight loss, water consumption and the amount of space needed for the cooling process.  Combined cooking and intensive cooling systems or separate intensive cooling units are available meeting the most stringent industry standards.

Performance features include: above average air circulation system guarantees an exceptional loading capacity as well as minimal distance between products; desired values can be reached quickly and short cooling times are guaranteed.

Hygiene: inner and outer case is steam-tight welded, construction is of chrome-nickel steel which is treated with an up-to-date cold insulation foam before hermetically sealing.